Images tagged with #veganrecipes on instagram

A couple of new(ish) things and a couple of not new, but my fave things, from @aldiuk. I’ve not tried the new sausages or the new(ish) ‘meaty’ style burger but the falafel/pakoras and the beetroot and sweet potato burgers are delish. All such a good price too 👍🏻 #aldisnooping

A couple of new(ish) things and a couple of not new, but my fave things, from @aldiuk. I’ve not tried the new sausages or the new(ish) ‘meaty’ style burger but the falafel/pakoras and the beetroot and sweet potato burgers are delish. All such a good price too 👍🏻 #aldisnooping

Aldi UK

1:45pm 02/16/2019 1 1

beautiful morning here in vlc. ☀️ the sun shines and my plants 🌿 are happy. i’m sitting at the cafeteria of the “fine arts museum” and thought today i’ll be sharing this post with you. PUMPKIN soup: a basic to my life(soups in general). i made this long time ago, but i remember it was amazing! it has: -pumpkin
-zucchini
-potato
-water
- and to give t a special flavor i used the vegetable broth from @gutbio that tastes absolutely amazing!
-final touch: seeds of all kind on top

soups are my “winter favorite”❄️ you can make a big quantity, store it in the fridge and eat it during the week.
to make sure your soup tastes like heaven you can use eco-products from organic markets✅, or add you favorite spices. But MOST IMPORTANT: cook consciously, be present while you prepare everything, and add tons of love. 💛💛you can’t imagine how big the difference can be if the food has been surrounded of good energy. the meal will be your own reflection, and you’ll be able to transmit how you feel to everyone sitting on the table.
if this sounds familiar to you, then you probably have read “like water for chocolate” from laura esquivel. the book shows exactly how food is related to feelings. really recommended!

have a lovely day🦋
love, koko🌻

#vegankokoart #vegan #art #koko #foodie #foodforthesoul #plantbased #greens #meals #colorful #food #heal #body #soul #plantpower #plantpowered #dancer #ballet #enjoy #foodporn #healthyfood #foodforthethought #veganrecipes #plantbased #vegan #veganfood #foodcolor #foodlover #homecookedmeal #homemade

vegankokoart ( @vegankokoart )

beautiful morning here in vlc. ☀️ the sun shines and my plants 🌿 are happy. i’m sitting at the cafeteria of the “fine arts museum” and thought today i’ll be sharing this post with you. PUMPKIN soup: a basic to my life(soups in general). i made this long time ago, but i remember it was amazing! it has: -pumpkin -zucchini -potato -water - and to give t a special flavor i used the vegetable broth from @gutbio that tastes absolutely amazing! -final touch: seeds of all kind on top soups are my “winter favorite”❄️ you can make a big quantity, store it in the fridge and eat it during the week. to make sure your soup tastes like heaven you can use eco-products from organic markets✅, or add you favorite spices. But MOST IMPORTANT: cook consciously, be present while you prepare everything, and add tons of love. 💛💛you can’t imagine how big the difference can be if the food has been surrounded of good energy. the meal will be your own reflection, and you’ll be able to transmit how you feel to everyone sitting on the table. if this sounds familiar to you, then you probably have read “like water for chocolate” from laura esquivel. the book shows exactly how food is related to feelings. really recommended! have a lovely day🦋 love, koko🌻 #vegankokoart #vegan #art #koko #foodie #foodforthesoul #plantbased #greens #meals #colorful #food #heal #body #soul #plantpower #plantpowered #dancer #ballet #enjoy #foodporn #healthyfood #foodforthethought #veganrecipes #plantbased #vegan #veganfood #foodcolor #foodlover #homecookedmeal #homemade

1:35pm 02/16/2019 0 8

I am in need a boost today, so this is my superfood smoothie 😀 loaded with healthy protein, fats and antioxidants. My children call this one bonkers berry!
Ingredients-
Morello cherries, blackberries, strawberries, raspberries, blackcurrants, redcurrant.
Handful of spinach
1 tsp cacao powder
1tsp chia seeds
1/4 avocado.
1 scoop Greens balance powder
1/2 scoop fibre powder
2 scoops chocolate vegan protein
Almond milk.
Instructions - blitz in a blender and top with fruit.

Berries are loaded with antioxidants, improve blood sugar and insulin response. They are high in fibre, very nutritious, low in calories but high in vitamins. They are also good for your skin.

Spinach- Excellent source of vitamin K, A, C and folate, manganese, magnesium, iron,potassium, calcium and vitamin B2. It is also a good source of niacin, zinc, protein, fibre, vitamin B6 and E, thiamine, phosphorus and copper.

Cacao powder- A great source of iron, pottasium, copper and magnesium. Iron and copper support your immune system.
Chia seeds - contain alpha- linolenic acid which helps maintain normal cholesterol levels. High in fibre and polyunsaturated fats. A great source of omega 3.
Avocado- loaded with antioxidants, high in heart healthy monounsaturated fats. Lowers cholesterol and triglyceride levels. Incredibly nutritious, high in fibre and potassium, helps the body absorb nutrients from plant foods and is even thought to relieve arthritis symptoms.

Greens balance- while fruit and vegetable powders which deliver botanicals, phytonutrients and fibre ( this is also great to sneak in the kids food to make sure they are getting their fruit and veg 😀). Fibre support powder - 12g fibre derived from grains, fruits and vegetables.

Chocolate vegan protein powder- low glycemic shake protein which contains 20g of plant based protein (pea, cranberry and brown rice) plus more than 20 essential vitamins and minerals. Formulated without whey so no bloating yay 😀
Almond milk - Excellent source of vitamin E, which is antioxidant which contributes to protection of cells from oxidative stress. Easily digestible, low on calories and fat!
#glutenfree #veganrecipes #healthybreakfast #healthy

Tracey Christina ( @tracey.whysall )

I am in need a boost today, so this is my superfood smoothie 😀 loaded with healthy protein, fats and antioxidants. My children call this one bonkers berry! Ingredients- Morello cherries, blackberries, strawberries, raspberries, blackcurrants, redcurrant. Handful of spinach 1 tsp cacao powder 1tsp chia seeds 1/4 avocado. 1 scoop Greens balance powder 1/2 scoop fibre powder 2 scoops chocolate vegan protein Almond milk. Instructions - blitz in a blender and top with fruit. Berries are loaded with antioxidants, improve blood sugar and insulin response. They are high in fibre, very nutritious, low in calories but high in vitamins. They are also good for your skin. Spinach- Excellent source of vitamin K, A, C and folate, manganese, magnesium, iron,potassium, calcium and vitamin B2. It is also a good source of niacin, zinc, protein, fibre, vitamin B6 and E, thiamine, phosphorus and copper. Cacao powder- A great source of iron, pottasium, copper and magnesium. Iron and copper support your immune system. Chia seeds - contain alpha- linolenic acid which helps maintain normal cholesterol levels. High in fibre and polyunsaturated fats. A great source of omega 3. Avocado- loaded with antioxidants, high in heart healthy monounsaturated fats. Lowers cholesterol and triglyceride levels. Incredibly nutritious, high in fibre and potassium, helps the body absorb nutrients from plant foods and is even thought to relieve arthritis symptoms. Greens balance- while fruit and vegetable powders which deliver botanicals, phytonutrients and fibre ( this is also great to sneak in the kids food to make sure they are getting their fruit and veg 😀). Fibre support powder - 12g fibre derived from grains, fruits and vegetables. Chocolate vegan protein powder- low glycemic shake protein which contains 20g of plant based protein (pea, cranberry and brown rice) plus more than 20 essential vitamins and minerals. Formulated without whey so no bloating yay 😀 Almond milk - Excellent source of vitamin E, which is antioxidant which contributes to protection of cells from oxidative stress. Easily digestible, low on calories and fat! #glutenfree #veganrecipes #healthybreakfast #healthy

Mansfield, Nottinghamshire

1:34pm 02/16/2019 1 12

I love every type of cheescake 😍 What is your favorite cake? .
Fit Cheescake

Ground:
⭐️1 cup oat flour
⭐️3 tbsp coconut flour
⭐️1/2 cup nuts
⭐️1/2 cup coconut oil

Filling:
⭐️2 eggs
⭐️250 gr quark
⭐️5 tbsp milk
⭐️300 gr cream cheese
⭐️1 pack baking powder
⭐️80 gr semolina
⭐️5-7 tbsp maple syrup (honey)
⤵️
Mix the dry ingredients for the ground in a bowl. Add the coconut oil and mix it. Put the mass in the cake tin (18 cm) and bake the crust for 5 minutes at 180 degrees.
In the meantime , mix the whole ingredients for the filling with a mixer and put the mixture in to the cake tin. Bake the cake in the oven for 45 minutes at 180 degrees.

Note: Put some water in a tin and put it in the oven. --------------------------------
🇹🇷Cheescake en sevdiğim pastalardan birisidir😍 Sizin en sevdiğiniz pasta hangisidir?

Fit Cheescake

Zemin:
⭐️1 sb yulaf unu
⭐️3 yk hindistan cevizi unu
⭐️1/2 sb fındık
⭐️1/2 sb hindistan cevizi yağı

Dolgu:
⭐️2 yumurta
⭐️250 gr kuark
⭐️5 yk süt
⭐️300 gr krem peynir
⭐️1 paket kabartma tozu
⭐️80 gr irmik
⭐️5-7 yk akçaağaç şurubu (bal)
⤵️
Zemin için kuru malzemeleri bir kapta karıştırın. Hindistan cevizi yağı ekleyin ve karıştırın. Karisimi kek kalıbına (18 cm) koyun ve 180 derece 5 dakika pişirin.
Bu sırada dolgu için tüm malzemeleri bir mikser ile karıştırın ve karışımı kek kalıbına koyun. Fırında 180 derece fırında 45 dakika pişirin.

Not: Bir tepsiye içine biraz su koyun ve fırına koyun.

#feedfeed

Suvitaste ( @suvitaste )

I love every type of cheescake 😍 What is your favorite cake? . Fit Cheescake Ground: ⭐️1 cup oat flour ⭐️3 tbsp coconut flour ⭐️1/2 cup nuts ⭐️1/2 cup coconut oil Filling: ⭐️2 eggs ⭐️250 gr quark ⭐️5 tbsp milk ⭐️300 gr cream cheese ⭐️1 pack baking powder ⭐️80 gr semolina ⭐️5-7 tbsp maple syrup (honey) ⤵️ Mix the dry ingredients for the ground in a bowl. Add the coconut oil and mix it. Put the mass in the cake tin (18 cm) and bake the crust for 5 minutes at 180 degrees. In the meantime , mix the whole ingredients for the filling with a mixer and put the mixture in to the cake tin. Bake the cake in the oven for 45 minutes at 180 degrees. Note: Put some water in a tin and put it in the oven. -------------------------------- 🇹🇷Cheescake en sevdiğim pastalardan birisidir😍 Sizin en sevdiğiniz pasta hangisidir? Fit Cheescake Zemin: ⭐️1 sb yulaf unu ⭐️3 yk hindistan cevizi unu ⭐️1/2 sb fındık ⭐️1/2 sb hindistan cevizi yağı Dolgu: ⭐️2 yumurta ⭐️250 gr kuark ⭐️5 yk süt ⭐️300 gr krem peynir ⭐️1 paket kabartma tozu ⭐️80 gr irmik ⭐️5-7 yk akçaağaç şurubu (bal) ⤵️ Zemin için kuru malzemeleri bir kapta karıştırın. Hindistan cevizi yağı ekleyin ve karıştırın. Karisimi kek kalıbına (18 cm) koyun ve 180 derece 5 dakika pişirin. Bu sırada dolgu için tüm malzemeleri bir mikser ile karıştırın ve karışımı kek kalıbına koyun. Fırında 180 derece fırında 45 dakika pişirin. Not: Bir tepsiye içine biraz su koyun ve fırına koyun. #feedfeed

London, United Kingdom

12:40pm 02/04/2019 7 113

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